How to make Vegan Rubicon Chocolate Cupcakes recipe

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These vegan Rubicon chocolate cupcakes are the perfect treat for any occasion. Made with rich cocoa powder and vegan-friendly ingredients, these cupcakes are sure to satisfy any sweet tooth. The Rubicon syrup adds a unique flavor and texture to the cupcakes, making them a delicious and unique treat. The cupcakes are topped with a vegan-friendly chocolate frosting, adding a creamy and decadent finish. Enjoy these vegan Rubicon chocolate cupcakes for a special occasion or just as a sweet treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, Rubicon syrup, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the almond milk and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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