How to make Vegan Rubicon Vanilla Cupcakes recipe

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These vegan Rubicon vanilla cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a vegan-friendly cake mix, and are topped with a creamy vegan frosting. The cupcakes are then finished off with a drizzle of Rubicon's classic vanilla syrup, giving them a sweet and tangy flavor. These cupcakes are perfect for any special occasion, and are sure to be a hit with everyone. Enjoy!


Preheat oven to 350°F.
Mix together cake mix, butter, and milk until combined.
Line a cupcake tin with cupcake liners and fill each one with the cake mix.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together cream cheese, powdered sugar, and Rubicon vanilla syrup until combined.
Frost cooled cupcakes with the cream cheese frosting.
Drizzle with additional Rubicon vanilla syrup, if desired.

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