How to make Vegan Salted Caramel Supreme Cupcakes recipe

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These vegan salted caramel supreme cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan vanilla cake mix, topped with a vegan salted caramel frosting and sprinkled with a touch of sea salt. The cupcakes are moist and fluffy, with a rich and creamy caramel flavor. The addition of sea salt gives the cupcakes a unique flavor that will have your taste buds begging for more. These cupcakes are sure to be a hit at any gathering, and are sure to satisfy even the most discerning sweet tooth.


Preheat oven to 350 degrees F.
In a large bowl, mix together the cake mix, butter, milk, sour cream, and cream cheese until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the caramel sauce, sea salt, and vanilla extract until combined.
Frost each cupcake with the caramel frosting and sprinkle with a touch of sea salt.

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