How to make Vegan Red Wine Romance Cupcakes recipe
February 2, 2023
How to make Vegan Vanilla Latte Velvet Cupcakes recipe
February 2, 2023These vegan salted caramel supreme cupcakes are the perfect combination of sweet and salty. The cupcakes are made with a vegan vanilla cake mix, topped with a vegan salted caramel frosting and sprinkled with a touch of sea salt. The cupcakes are moist and fluffy, with a rich and creamy caramel flavor. The addition of sea salt gives the cupcakes a unique flavor that will have your taste buds begging for more. These cupcakes are sure to be a hit at any gathering, and are sure to satisfy even the most discerning sweet tooth.
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, mix together the cake mix, butter, milk, sour cream, and cream cheese until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the caramel sauce, sea salt, and vanilla extract until combined.
Frost each cupcake with the caramel frosting and sprinkle with a touch of sea salt.
Enjoy!
In a large bowl, mix together the cake mix, butter, milk, sour cream, and cream cheese until combined.
Line a cupcake pan with cupcake liners and fill each liner with the cake batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the caramel sauce, sea salt, and vanilla extract until combined.
Frost each cupcake with the caramel frosting and sprinkle with a touch of sea salt.
Enjoy!
Ingredients:
1 vegan vanilla cake mix
1/2 cup vegan butter
1/2 cup vegan milk
1/2 cup vegan sour cream
1/2 cup vegan cream cheese
1/2 cup vegan caramel sauce
1/2 teaspoon sea salt
1/2 teaspoon vanilla extract
