How to make Vegan Simple Vanilla Cupcakes recipe

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These vegan simple vanilla cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The cupcakes are made with vegan ingredients, so they are perfect for those who are looking for a healthier alternative to traditional cupcakes. The recipe is easy to follow and requires minimal ingredients, so you can whip up a batch of these delicious cupcakes in no time. Enjoy these vegan simple vanilla cupcakes with a dollop of vegan buttercream frosting for a truly decadent treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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