How to make Vegan Small Batch Chocolate Cupcakes recipe

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These vegan small batch chocolate cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are moist, fluffy, and full of rich chocolate flavor. The vegan buttercream frosting is light and creamy, and adds the perfect finishing touch. Enjoy these delicious cupcakes with friends and family, or as a special treat for yourself. They are sure to be a hit!


Preheat oven to 350°F (175°C). Line a muffin tin with 6 cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the melted vegan butter, sugar, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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