How to make Vegan S’mores Cupcakes recipe

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These vegan S'mores cupcakes are the perfect combination of chocolate, graham crackers, and marshmallows. The cupcakes are made with vegan-friendly ingredients, including vegan butter, vegan chocolate chips, and vegan marshmallows. The cupcakes are topped with a vegan chocolate ganache and crushed graham crackers for a delicious and unique vegan treat. Enjoy these vegan S'mores cupcakes as a special treat or for a special occasion. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the creamed mixture and mix until just combined.
Stir in the vegan chocolate chips and vegan marshmallows.
Add the vegan milk and vanilla extract and mix until just combined.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the ganache, melt the vegan chocolate chips in a double boiler or in the microwave.
Once melted, spread the ganache over the cooled cupcakes.
Sprinkle the crushed graham crackers over the ganache and enjoy!

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