How to make Vegan S’mores Sensation Cupcakes recipe

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These vegan S'mores Sensation Cupcakes are a delicious and unique twist on the classic campfire treat. The cupcakes are made with a moist vegan chocolate cake base, topped with a vegan marshmallow frosting, and finished with a graham cracker crumble. The combination of flavors and textures make these cupcakes a truly sensational treat. Perfect for a summer BBQ or a special occasion, these vegan S'mores Sensation Cupcakes are sure to be a hit with everyone!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the almond milk and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, add the vegan marshmallow fluff, softened vegan butter, powdered sugar, and vanilla extract to a medium bowl and beat with an electric mixer until light and fluffy.
Frost the cooled cupcakes with the marshmallow frosting and sprinkle with the graham cracker crumbs.

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