How to make Vegan Peanut Butter & Jelly Joy Cupcakes recipe
February 2, 2023
How to make Vegan Pumpkin Spice Paradise Cupcakes recipe
February 2, 2023These vegan S'mores Sensation Cupcakes are a delicious and unique twist on the classic campfire treat. The cupcakes are made with a moist vegan chocolate cake base, topped with a vegan marshmallow frosting, and finished with a graham cracker crumble. The combination of flavors and textures make these cupcakes a truly sensational treat. Perfect for a summer BBQ or a special occasion, these vegan S'mores Sensation Cupcakes are sure to be a hit with everyone!
Instructions:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the almond milk and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, add the vegan marshmallow fluff, softened vegan butter, powdered sugar, and vanilla extract to a medium bowl and beat with an electric mixer until light and fluffy.
Frost the cooled cupcakes with the marshmallow frosting and sprinkle with the graham cracker crumbs.
Enjoy!
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, melted
1 cup vegan sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup vegan marshmallow fluff
1/2 cup vegan butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup vegan graham cracker crumbs
