How to make Vegan Eggnog Cupcakes recipe
January 30, 2023
How to make Vegan Rocky Road Cupcakes recipe
January 30, 2023These vegan snickerdoodle cupcakes are a delicious twist on a classic cookie. Made with almond flour, coconut oil, and vegan butter, these cupcakes are moist and fluffy with a hint of cinnamon. The perfect treat for any occasion, these cupcakes are sure to be a hit!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, vegan butter, coconut sugar, almond milk, baking powder, baking soda, cinnamon, and salt until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool completely before frosting.
In a medium bowl, mix together almond flour, coconut oil, vegan butter, coconut sugar, almond milk, baking powder, baking soda, cinnamon, and salt until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil
1/2 cup vegan butter
1/2 cup coconut sugar
1/2 cup almond milk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
