How to make Vegan Snickerdoodle Supreme Cupcakes recipe

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These vegan Snickerdoodle Supreme Cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with a vegan-friendly cake mix, and are topped with a cinnamon-sugar frosting and a crunchy snickerdoodle cookie. The cupcakes are moist and fluffy, and the frosting is creamy and sweet. The snickerdoodle cookie adds a nice crunch and a hint of spice. These cupcakes are sure to be a hit at any gathering or party. They are a great way to satisfy your sweet tooth without compromising on flavor or texture.


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a large bowl, combine cake mix, oil, water, and eggs (or egg replacer). Beat with an electric mixer until smooth.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together butter, powdered sugar, cinnamon, nutmeg, ginger, allspice, cloves, and salt until light and fluffy.
Spread frosting over cooled cupcakes. Sprinkle with snickerdoodle cookie crumbs.

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