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February 2, 2023
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February 2, 2023These vegan Snickerdoodle Supreme Cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with a vegan-friendly cake mix, and are topped with a cinnamon-sugar frosting and a crunchy snickerdoodle cookie. The cupcakes are moist and fluffy, and the frosting is creamy and sweet. The snickerdoodle cookie adds a nice crunch and a hint of spice. These cupcakes are sure to be a hit at any gathering or party. They are a great way to satisfy your sweet tooth without compromising on flavor or texture.
Instructions:
In a large bowl, combine cake mix, oil, water, and eggs (or egg replacer). Beat with an electric mixer until smooth.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, beat together butter, powdered sugar, cinnamon, nutmeg, ginger, allspice, cloves, and salt until light and fluffy.
Spread frosting over cooled cupcakes. Sprinkle with snickerdoodle cookie crumbs.
Enjoy!
Ingredients:
1 box vegan-friendly cake mix
1/2 cup vegetable oil
1 cup water
3 eggs (or egg replacer)
1/2 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup vegan snickerdoodle cookie crumbs
