How to make Vegan Gluten-Free Strawberry Cupcakes recipe
January 31, 2023
How to make Vegan Red Velvet Cupcakes with Sprinkles recipe
January 31, 2023These vegan soy and dairy free chocolate cupcakes are the perfect treat for anyone looking for a delicious and healthy dessert. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and flavorful. The addition of almond milk and maple syrup give them a sweet and creamy texture. Topped with a vegan chocolate frosting, these cupcakes are sure to satisfy any sweet tooth. Enjoy these vegan soy and dairy free cupcakes as a guilt-free treat or a special dessert for any occasion.
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, almond milk, and maple syrup.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, almond milk, and maple syrup.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/2 cup cocoa powder
1/2 cup coconut oil
1/2 cup almond milk
1/4 cup maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
