How to make Vegan Soy Milk Cupcakes recipe

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These vegan soy milk cupcakes are a delicious and healthy alternative to traditional cupcakes. They are made with soy milk, vegan butter, and vegan sugar, and are topped with a creamy vegan frosting. The cupcakes are moist and fluffy, and the frosting is light and airy. They are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan soy milk cupcakes for a guilt-free treat that everyone can enjoy!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan butter and vegan sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the flour mixture to the creamed butter and sugar, alternating with the soy milk and vanilla extract.
Mix until just combined.
Spoon the batter into cupcake liners, filling each one about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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