How to make Vegan Spiced Apple Cupcakes recipe

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These vegan spiced apple cupcakes are the perfect treat for any occasion. Made with applesauce, almond milk, and a blend of spices, these cupcakes are moist, flavorful, and sure to please. The addition of vegan cream cheese frosting adds a delicious sweetness that will have everyone asking for seconds. Enjoy these vegan spiced apple cupcakes for a special treat or as a delicious snack anytime.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together applesauce, almond milk, vegetable oil, and vanilla extract.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese and vegan butter until light and fluffy.
Add powdered sugar and beat until combined.
Frost cupcakes and enjoy!

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