How to make Vegan Spiced Rum Cupcakes recipe

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These vegan spiced rum cupcakes are a delicious and unique twist on a classic dessert. The vegan cupcakes are made with a combination of almond and coconut flours, giving them a light and fluffy texture. The spiced rum adds a hint of warmth and flavor, while the vegan cream cheese frosting adds a creamy sweetness. These cupcakes are perfect for any special occasion or just to enjoy as a sweet treat. Enjoy!


Preheat oven to 350°F and line a cupcake pan with liners.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
In a large bowl, whisk together melted vegan butter, coconut sugar, spiced rum, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the almond milk and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost the cooled cupcakes and enjoy!

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