How to make Vegan Espresso Ecstasy Cupcakes recipe
February 2, 2023
How to make Vegan Caramel Apple Craze Cupcakes recipe
February 2, 2023These vegan spiced rum sensation cupcakes are a delicious and unique treat. The cupcakes are made with a combination of vegan-friendly ingredients, including spiced rum, coconut milk, and vegan butter. The cupcakes are then topped with a creamy vegan buttercream frosting and a sprinkle of nutmeg for a hint of spice. The combination of flavors creates a unique and delicious cupcake that is sure to be a hit with everyone. Enjoy these vegan spiced rum sensation cupcakes as a special treat or as a delicious dessert for any occasion.
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the coconut milk, spiced rum, and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting. To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the nutmeg and mix until combined. Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut milk
1/2 cup spiced rum
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
