How to make Vegan Eggless Pumpkin Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Chip Cupcakes recipe
January 31, 2023These vegan sprinkles cupcakes are a delicious and easy treat to make. They are made with vegan ingredients and are sure to please everyone. The cupcakes are light and fluffy and the sprinkles add a fun and colorful touch. The vegan buttercream frosting is creamy and sweet, and the sprinkles add a fun crunch. These cupcakes are perfect for any occasion and are sure to be a hit. They are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan sprinkles cupcakes for a delicious and unique treat!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Fold in the vegan sprinkles.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup vegan sprinkles
