How to make Vegan Strawberry-Banana Cupcakes recipe

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These vegan strawberry-banana cupcakes are the perfect combination of sweet and fruity flavors. The cupcakes are made with a vegan-friendly cake mix, mashed banana, and fresh strawberries. The cupcakes are topped with a vegan cream cheese frosting and a sprinkle of fresh strawberries for a delicious and unique treat. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F. Line a cupcake pan with cupcake liners.
In a large bowl, mix together the cake mix, mashed banana, and diced strawberries until combined.
Fill each cupcake liner with the batter, about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Frost each cupcake with the cream cheese frosting. Top with a sprinkle of diced strawberries.

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