How to make Vegan Strawberry-Banana Smile Cupcakes recipe

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These vegan Strawberry-Banana Smile Cupcakes are a delicious and healthy treat that will bring a smile to your face. Made with fresh strawberries and bananas, these cupcakes are moist and flavorful. The vegan cream cheese frosting is the perfect topping for these sweet treats. They are sure to be a hit at any gathering or party. Enjoy these vegan cupcakes guilt-free and with a smile!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract, mashed banana, and mashed strawberries.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until just combined.
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Gradually add the powdered sugar and beat until smooth.
Frost the cooled cupcakes with the vegan cream cheese frosting and top with a strawberry or banana slice, if desired.

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