How to make Vegan Strawberry-Banana Smile Cupcakes recipe

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These vegan Strawberry-Banana Smile Cupcakes are a delicious and healthy treat that will make you smile! Made with fresh strawberries, ripe bananas, and vegan-friendly ingredients, these cupcakes are sure to be a hit with everyone. The fluffy vegan cupcakes are topped with a creamy strawberry-banana frosting and a smiley face made from fresh fruit. Perfect for a special occasion or just to brighten someone's day, these vegan cupcakes are sure to bring a smile to your face!

Instructions:

Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract, almond milk, and mashed banana.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped strawberries.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

 
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