These vegan strawberry cupcakes are the perfect treat for any occasion. Made with fresh strawberries, vegan butter, and almond milk, these cupcakes are moist, fluffy, and full of flavor. The strawberry frosting is made with vegan cream cheese, vegan butter, and strawberry puree for a sweet and creamy topping. Enjoy these vegan strawberry cupcakes for a delicious and guilt-free treat!
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1 cup fresh strawberries, diced