How to make Vegan Strawberry Cupcakes recipe

How to make Vegan Halloween Cupcakes recipe
January 31, 2023
How to make Vegan Bosh Cupcakes recipe
January 31, 2023

These vegan strawberry cupcakes are a delicious and healthy treat. Made with fresh strawberries, vegan butter, and almond milk, these cupcakes are moist and flavorful. The strawberry flavor is enhanced with a hint of almond extract, and the cupcakes are topped with a vegan cream cheese frosting. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk and almond extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced strawberries.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes