How to make Vegan Strawberry Cupcakes recipe

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These vegan strawberry cupcakes are moist, fluffy, and bursting with fresh strawberry flavor. The perfect vegan treat for any occasion! The cupcakes are made with simple ingredients like almond milk, coconut oil, and fresh strawberries. The vegan cream cheese frosting is light and creamy, and adds a delicious sweetness to the cupcakes. Enjoy these vegan strawberry cupcakes as a special treat or for a special occasion. They're sure to be a hit!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, whisk together flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
Add wet ingredients to dry ingredients and mix until just combined. Gently fold in diced strawberries.
Divide batter evenly among cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat together vegan cream cheese and vegan butter until light and fluffy. Gradually add powdered sugar and mix until combined.
Frost cooled cupcakes and enjoy!

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