These vegan strawberry cupcakes are moist, fluffy, and bursting with fresh strawberry flavor. The perfect vegan treat for any occasion! The cupcakes are made with simple ingredients like almond milk, coconut oil, and fresh strawberries. The vegan cream cheese frosting is light and creamy, and adds a delicious sweetness to the cupcakes. Enjoy these vegan strawberry cupcakes as a special treat or for a special occasion. They're sure to be a hit!
1 cup almond milk
1/2 cup coconut oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup fresh strawberries, diced
1/2 cup vegan cream cheese
1/4 cup vegan butter
2 cups powdered sugar