How to make Vegan Cinnamon Roll Cupcakes recipe
January 30, 2023
How to make Vegan Apple Cinnamon Cupcakes recipe
January 30, 2023These vegan strawberry shortcake cupcakes are the perfect summer treat! They are light and fluffy, with a sweet strawberry flavor and a crunchy topping. The cupcakes are made with vegan ingredients, including almond milk, coconut oil, and vegan butter. The topping is a combination of vegan butter, sugar, and crushed graham crackers. The cupcakes are topped with a vegan strawberry frosting, made with vegan cream cheese, vegan butter, and strawberry puree. These cupcakes are sure to be a hit at any summer gathering!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, mix together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While cupcakes are baking, make the topping. In a small bowl, mix together crushed graham crackers, vegan butter, and sugar.
In a separate bowl, mix together vegan cream cheese, vegan butter, and strawberry puree.
Once cupcakes are done baking, let cool for 10 minutes before frosting.
Spread frosting on top of cupcakes and sprinkle with graham cracker topping.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup crushed graham crackers
1/4 cup vegan butter
1/4 cup sugar
1/2 cup vegan cream cheese
1/4 cup vegan butter
1/2 cup strawberry puree
