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These vegan sugar-free chocolate cupcakes are the perfect treat for those looking for a healthier alternative to traditional cupcakes. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and delicious. The coconut oil adds a subtle sweetness without the need for added sugar. Topped with a vegan chocolate frosting, these cupcakes are sure to satisfy any sweet tooth. Enjoy these cupcakes guilt-free knowing that they are vegan, sugar-free, and full of healthy ingredients.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together coconut oil, applesauce, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes.
Allow cupcakes to cool before frosting.

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