How to make Vegan Mixed Berry Cupcakes recipe
January 30, 2023
How to make Vegan Caramelized Banana Cupcakes recipe
January 30, 2023These vegan sweet potato cupcakes are a delicious and healthy treat. Made with whole wheat flour, sweet potatoes, and coconut oil, they are a great way to satisfy your sweet tooth without sacrificing nutrition. The sweet potatoes add a unique flavor and texture to the cupcakes, while the coconut oil adds a hint of sweetness. The cupcakes are topped with a vegan cream cheese frosting, making them a perfect dessert for any occasion. Enjoy these vegan sweet potato cupcakes for a guilt-free indulgence!
Instructions:
In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix together the coconut oil, mashed sweet potatoes, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, mix together the vegan cream cheese, vegan butter, and powdered sugar until smooth.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup whole wheat flour
1/2 cup coconut oil
1/2 cup mashed sweet potatoes
1/2 cup almond milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup vegan cream cheese
1/4 cup vegan butter
1/2 cup powdered sugar
