How to make Vegan Sweet Potato Cupcakes recipe

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These vegan sweet potato cupcakes are a delicious and healthy treat. Made with whole wheat flour, sweet potatoes, and coconut oil, they are a great way to satisfy your sweet tooth without sacrificing nutrition. The sweet potatoes add a unique flavor and texture to the cupcakes, while the coconut oil adds a hint of sweetness. The cupcakes are topped with a vegan cream cheese frosting, making them a perfect dessert for any occasion. Enjoy these vegan sweet potato cupcakes for a guilt-free indulgence!


Preheat oven to 350 degrees F.
In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix together the coconut oil, mashed sweet potatoes, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, mix together the vegan cream cheese, vegan butter, and powdered sugar until smooth.
Frost the cooled cupcakes and enjoy!

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