How to make Vegan Mixed Berry Cupcakes recipe
January 30, 2023
How to make Vegan Caramelized Banana Cupcakes recipe
January 30, 2023These vegan sweet potato cupcakes are a delicious and healthy treat. They are made with whole wheat flour, mashed sweet potatoes, and coconut oil, and are topped with a creamy vegan frosting. They are a great way to satisfy your sweet tooth without compromising on nutrition. The sweet potatoes add a natural sweetness and the coconut oil adds a hint of tropical flavor. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the mashed sweet potatoes, coconut oil, coconut sugar, vanilla extract, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the mashed sweet potatoes, coconut oil, coconut sugar, vanilla extract, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed sweet potatoes
1/4 cup coconut oil, melted
1/2 cup coconut sugar
1 teaspoon vanilla extract
1/2 cup almond milk
