How to make Vegan Keto Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Red Velvet Cupcakes with Sprinkles recipe
January 31, 2023These vegan take over the world chocolate cupcakes are the perfect way to satisfy your sweet tooth while still being healthy and delicious. Made with vegan-friendly ingredients like almond milk, coconut oil, and cocoa powder, these cupcakes are sure to be a hit with everyone. The cupcakes are moist and fluffy, with a rich chocolate flavor that will make your taste buds dance. Topped with a vegan-friendly frosting, these cupcakes are sure to be a hit at any gathering. Enjoy these vegan take over the world chocolate cupcakes and feel good about what you're eating!
Instructions:
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar and vanilla extract to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Line a cupcake pan with cupcake liners and fill each cupcake liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
