How to make Vegan Gluten-Free Chocolate Cupcakes recipe
January 30, 2023
How to make Vegan Chocolate Chip Cupcakes recipe
January 30, 2023These vegan take over the world cupcakes are the perfect way to celebrate any special occasion. Made with vegan ingredients, these cupcakes are moist, fluffy, and full of flavor. The cupcakes are topped with a creamy vegan frosting and a sprinkle of vegan sprinkles. They are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious cupcakes and take over the world one cupcake at a time!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Fill cupcake liners 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Fill cupcake liners 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1/2 cup vegan sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
