How to make Vegan Take Over the World Vanilla Cupcakes recipe

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These vegan take over the world vanilla cupcakes are the perfect way to satisfy your sweet tooth without compromising on flavor. Made with vegan-friendly ingredients like almond milk, coconut oil, and vegan butter, these cupcakes are moist, fluffy, and full of delicious vanilla flavor. The cupcakes are topped with a creamy vegan frosting made with vegan cream cheese, vegan butter, and pure vanilla extract. The perfect treat for any vegan or non-vegan, these cupcakes are sure to be a hit at any gathering.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, powdered sugar, and vanilla extract until light and fluffy.
Frost cooled cupcakes and enjoy!

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