How to make Vegan Unicorn Cupcakes recipe

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These vegan unicorn cupcakes are a magical treat that will make your taste buds soar! The fluffy vanilla cupcakes are topped with a creamy vegan buttercream frosting and decorated with colorful sprinkles and edible glitter. The perfect treat for any special occasion, these cupcakes are sure to be a hit! They are also a great way to show your vegan friends and family that you care about their dietary needs. Plus, they are a great way to get your daily dose of vitamins and minerals. So, get ready to take a bite of these magical vegan unicorn cupcakes!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Frost the cupcakes with the vegan buttercream frosting. Decorate with sprinkles and edible glitter.

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