How to make Vegan Vanilla Bean Cupcakes recipe

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These vegan vanilla bean cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and pure vanilla bean, these cupcakes are moist, fluffy, and full of flavor. The vegan buttercream frosting is light and creamy, and the addition of pure vanilla bean gives it a unique flavor. Top with sprinkles or fresh fruit for a delicious and unique vegan dessert. Enjoy!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the almond milk and apple cider vinegar and set aside for 5 minutes.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk mixture, vanilla extract, and vanilla bean paste and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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