How to make Vegan Chai Spice Cupcakes recipe
January 29, 2023
How to make Vegan Spiced Rum Cupcakes recipe
January 29, 2023These vegan vanilla bean cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and pure vanilla bean, these cupcakes are light and fluffy with a hint of sweetness. The cupcakes are topped with a vegan vanilla buttercream frosting, giving them a creamy and delicious finish. Enjoy these vegan vanilla bean cupcakes as a snack, dessert, or even as a special treat for a birthday or holiday. They are sure to be a hit with everyone!
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla bean extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner with the batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla bean extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the sugar to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner with the batter, about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1/2 cup vegan butter
1 cup almond milk
1 teaspoon pure vanilla bean extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
