How to make Vegan Vanilla Bean Dream Cupcakes recipe

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These vegan Vanilla Bean Dream Cupcakes are the perfect treat for any occasion. Made with vegan butter, almond milk, and pure vanilla bean, these cupcakes are moist and fluffy with a hint of sweetness. The vegan buttercream frosting is light and creamy, and the addition of fresh vanilla bean gives it a unique flavor. Top with a sprinkle of vegan sprinkles for a fun and festive look. Enjoy these vegan Vanilla Bean Dream Cupcakes for a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla extract until combined.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vanilla bean paste.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, powdered sugar, almond milk, and vanilla bean paste until light and fluffy.
Frost the cupcakes and top with vegan sprinkles, if desired.

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