How to make Vegan Aquafaba Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Egg-Free Cupcakes recipe
January 31, 2023These vegan vanilla cupcakes are the perfect treat for any occasion. They are light and fluffy, with a delicious vanilla flavor. The cupcakes are made with vegan ingredients, so they are a great option for those who are vegan or have dietary restrictions. The cupcakes are easy to make and require minimal ingredients. The cupcakes are topped with a vegan buttercream frosting, which adds a creamy sweetness to the cupcakes. These vegan vanilla cupcakes are sure to be a hit with everyone who tries them!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Beat in the vanilla extract until combined. Frost the cooled cupcakes as desired.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
