How to make Vegan Vanilla Cupcakes recipe

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These vegan vanilla cupcakes are a delicious and simple treat that everyone can enjoy. They are made with vegan ingredients, so they are perfect for those who are vegan or have dietary restrictions. The cupcakes are light and fluffy, with a sweet vanilla flavor. The cupcakes are topped with a vegan buttercream frosting that is creamy and sweet. These cupcakes are sure to be a hit at any gathering or party. They are easy to make and require minimal ingredients, so you can whip them up in no time. Enjoy these vegan vanilla cupcakes for a delicious and guilt-free treat!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Beat until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together the vegan butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
Frost the cooled cupcakes with the vegan buttercream frosting. Enjoy!

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes