How to make Vegan Bosh Lemon Cupcakes recipe
January 31, 2023
How to make Vegan Marble Cupcakes recipe
January 31, 2023These vegan vanilla cupcakes are a delicious and healthy treat. They are made with vegan ingredients like almond milk, coconut oil, and vegan butter. The cupcakes are light and fluffy, with a sweet vanilla flavor. The cupcakes are topped with a vegan buttercream frosting that is creamy and sweet. These cupcakes are perfect for any occasion and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan vanilla cupcakes for a guilt-free treat that is sure to please.
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill cupcake liners 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill cupcake liners 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 teaspoons vanilla extract
