How to make Vegan Vanilla Cupcakes recipe

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These vegan vanilla cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The cupcakes are made with vegan ingredients, so they are a great option for those who are vegan or have dietary restrictions. The cupcakes are easy to make and require minimal ingredients. The recipe is also great for those who are new to baking, as it is simple and straightforward. The cupcakes are topped with a vegan vanilla frosting, which adds a creamy sweetness to the cupcakes. Enjoy these vegan vanilla cupcakes as a special treat or for any occasion.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the almond milk and vegan yogurt and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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