How to make Vegan Vanilla Cupcakes recipe

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These vegan vanilla cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The cupcakes are made with vegan ingredients, so they are suitable for those following a vegan diet. The cupcakes are easy to make and require minimal ingredients. The cupcakes are topped with a vegan vanilla frosting, which adds a creamy sweetness to the cupcakes. These vegan vanilla cupcakes are sure to be a hit with everyone who tries them!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the almond milk and vegan yogurt and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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