How to make Vegan Vanilla Cupcakes with Coconut Cream Frosting recipe

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These vegan vanilla cupcakes are the perfect treat for any occasion. Made with almond flour, coconut oil, and pure vanilla extract, these cupcakes are moist and fluffy. Topped with a creamy coconut cream frosting, these cupcakes are sure to be a hit. Enjoy these vegan vanilla cupcakes for a delicious and healthy treat!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add in vanilla extract and almond milk and mix until combined.
Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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