How to make Vegan Salted Caramel Supreme Cupcakes recipe
February 2, 2023
How to make Vegan Espresso Ecstasy Cupcakes recipe
February 2, 2023These vegan vanilla latte velvet cupcakes are the perfect combination of sweet and creamy. The cupcakes are made with a vegan vanilla cake mix and topped with a vegan latte frosting. The cupcakes are light and fluffy, with a hint of coffee flavor. The frosting is made with vegan butter, vegan cream cheese, and espresso powder, giving it a rich and creamy texture. The cupcakes are topped with a sprinkle of espresso powder and a drizzle of vegan caramel sauce. These vegan vanilla latte velvet cupcakes are sure to be a hit at any gathering!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, mix together the cake mix, melted butter, and cream cheese until combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, cream cheese, and espresso powder until light and fluffy.
Spread the frosting onto the cooled cupcakes and top with a sprinkle of espresso powder and a drizzle of vegan caramel sauce.
In a large bowl, mix together the cake mix, melted butter, and cream cheese until combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, cream cheese, and espresso powder until light and fluffy.
Spread the frosting onto the cooled cupcakes and top with a sprinkle of espresso powder and a drizzle of vegan caramel sauce.
Ingredients:
1 box vegan vanilla cake mix
1/2 cup vegan butter, melted
1/2 cup vegan cream cheese, softened
1/4 cup espresso powder
1/4 cup vegan caramel sauce
