How to make Vegan Vanilla Muffins Cupcakes recipe

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These vegan vanilla muffins cupcakes are the perfect treat for any occasion. They are light and fluffy, with a hint of sweetness and a delicious vanilla flavor. The vegan ingredients make them a healthier alternative to traditional cupcakes, and they are sure to be a hit with everyone. The recipe is easy to follow and requires minimal ingredients, so you can whip up a batch in no time. Enjoy these vegan vanilla muffins cupcakes with a cup of tea or coffee for a delicious snack or dessert.


Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

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