How to make Vegan Vanilla Wedding Cupcakes recipe

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These vegan vanilla wedding cupcakes are the perfect addition to any special occasion. Made with vegan butter, almond milk, and pure vanilla extract, these cupcakes are light and fluffy with a delicate crumb. The vegan buttercream frosting is made with vegan butter, powdered sugar, and a hint of almond extract for a subtle nutty flavor. Decorate with fresh flowers or edible decorations for a beautiful and delicious treat that everyone can enjoy.


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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