How to make Vegan Victoria Sponge Cupcakes recipe

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These vegan Victoria Sponge Cupcakes are a delicious twist on the classic British cake. Made with vegan-friendly ingredients, these cupcakes are light and fluffy with a hint of sweetness. The vegan buttercream frosting is the perfect finishing touch. Enjoy these cupcakes as a special treat or for a special occasion. They are sure to be a hit with everyone!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Frost the cupcakes with the vegan buttercream frosting and enjoy!

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