How to make Vegan Whiskey Cupcakes recipe

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These vegan whiskey cupcakes are the perfect treat for any occasion. Made with vegan butter, whiskey, and a hint of cinnamon, these cupcakes are sure to be a hit. The vegan butter gives them a light and fluffy texture, while the whiskey adds a unique flavor. The cinnamon adds a hint of warmth and spice, making these cupcakes a delicious and unique treat. Serve them with a dollop of vegan whipped cream and a sprinkle of cinnamon for an extra special treat. Enjoy!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, cream together the vegan butter and whiskey until light and fluffy. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, cream together the sugar and vegan sour cream until light and fluffy. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of vegan whipped cream and a sprinkle of cinnamon.

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