How to make Vegan Whiskey Wonder Cupcakes recipe

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These vegan whiskey wonder cupcakes are a delicious and unique treat. They are made with a vegan-friendly whiskey-infused cake batter and topped with a creamy vegan whiskey frosting. The cupcakes are moist and fluffy, with a hint of whiskey flavor that will tantalize your taste buds. The frosting is light and creamy, with a hint of whiskey that adds a unique twist to the cupcakes. These vegan whiskey wonder cupcakes are sure to be a hit at any gathering. Enjoy!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vegan whiskey and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Pipe or spread the vegan whiskey frosting on top of the cupcakes and enjoy!

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