How to make Vegan White Chocolate Cupcakes recipe

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January 31, 2023
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These vegan white chocolate cupcakes are a delicious and indulgent treat. The cupcakes are made with vegan white chocolate chips and a light and fluffy vegan buttercream frosting. The cupcakes are moist and fluffy, and the white chocolate chips add a sweet and creamy flavor. The vegan buttercream frosting is light and airy, and it adds a creamy sweetness to the cupcakes. These vegan white chocolate cupcakes are sure to be a hit with everyone who tries them. They are perfect for any occasion, from birthdays to holidays to just a special treat. Enjoy these vegan white chocolate cupcakes and indulge in a delicious and unique treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, mix together the vegan white chocolate chips, melted vegan butter, sugar, almond milk, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Frost the cupcakes with the vegan buttercream frosting and enjoy!

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