How to make Vegan Whole Foods Chocolate Cupcakes recipe

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These vegan whole foods chocolate cupcakes are the perfect treat for any occasion. Made with wholesome ingredients like almond flour, cocoa powder, and coconut oil, these cupcakes are sure to satisfy your sweet tooth without compromising on nutrition. The addition of almond extract and vanilla extract give these cupcakes a delicious flavor, while the coconut sugar adds a hint of sweetness. The cupcakes are topped with a rich and creamy vegan chocolate frosting, making them the perfect indulgence. Enjoy these vegan whole foods chocolate cupcakes for a guilt-free treat that's sure to please!


Preheat oven to 350°F.
In a large bowl, mix together almond flour, cocoa powder, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond extract, vanilla extract, and almond milk and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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