Vegan Chocolate Cupcakes
January 28, 2023
How to make Vegan Chocolate Cupcakes recipe
January 29, 2023These vegan chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of rich chocolate flavor. The vegan ingredients make them a healthier alternative to traditional cupcakes, and they are sure to be a hit with everyone. The cupcakes are made with vegan butter, almond milk, and cocoa powder, and are topped with a creamy vegan frosting. They are easy to make and will be a hit with vegans and non-vegans alike. Enjoy these delicious vegan chocolate cupcakes for your next special occasion!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and cocoa powder until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the vegan butter, almond milk, and cocoa powder until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and cocoa powder until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the vegan butter, almond milk, and cocoa powder until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the sugar and vanilla extract to the wet ingredients and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
