Vegan Chocolate Cupcakes
January 28, 2023
How to make Vegan Vanilla Cupcakes recipe
January 29, 2023These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. They are made with simple ingredients like almond milk, coconut oil, and cocoa powder. The cupcakes are topped with a creamy vegan frosting made with vegan butter, powdered sugar, and almond milk. These cupcakes are perfect for any special occasion or just for a delicious treat. Enjoy!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar and mix until combined.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Divide batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat vegan butter and powdered sugar together until light and fluffy. Add almond milk and mix until combined.
Frost cupcakes and enjoy!
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar and mix until combined.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Divide batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat vegan butter and powdered sugar together until light and fluffy. Add almond milk and mix until combined.
Frost cupcakes and enjoy!
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar and mix until combined.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Divide batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat vegan butter and powdered sugar together until light and fluffy. Add almond milk and mix until combined.
Frost cupcakes and enjoy!
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Add sugar and mix until combined.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Divide batter evenly among cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat vegan butter and powdered sugar together until light and fluffy. Add almond milk and mix until combined.
Frost cupcakes and enjoy!
