Vegan Chocolate Cupcakes
January 28, 2023Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. They are made with simple ingredients like almond milk, coconut oil, and cocoa powder, and are topped with a creamy vegan chocolate frosting. Perfect for any special occasion, these vegan cupcakes are sure to be a hit! Plus, they are easy to make and require no special equipment. Enjoy a delicious vegan treat with these vegan chocolate cupcakes!
Ingredients:
1 cup almond milk
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
